Sicily
The next stop on our list is the island of Sicily. Boasting culinary influences from around the Mediterranean, Sicily is all about fresh, local ingredients.
What to eat: Arancini. These stuffed balls of rice may stem from Arab traditions, but the present-day arancini have evolved into a dish that is purely Sicilian. Fillings can include meats, vegetables, cheese, or sauces. Once assemled, the balls are breaded and fried until they resemble little oranges, hence the name arancini.
Local tips: Fresh fish is abundant in Sicily, and you can find light, simple seafood dishes all over the island that make for an equally delicious alternative to the heavy arancini. Pasta con le sarde (pasta with sardines) is a very common option.
When it's hot outside, cool down with a granita, a refreshment made with ground ice, sugar, and fruit. Sometimes, the fruit is substituted with coffee, pistachio, or other delicious flavours.